Garlic Chicken Jerky
Boil the chicken in water, heavily seasoned with garlic. When boiled, cut the chicken into tiny bits, spread on a baking sheet and sprinkle a lot of parmesan cheese on top. Put the bits in the oven (low heat, around 225 degrees Fahrenheit) and bake them until they become hard.

Fishy Treats
· 2 6-oz. cans tuna in water, do not drain (salmon)
· 2 eggs
· 1 to 1 ½ c. flour (rice flour is best, but any kind will do)
· 1 clove garlic
· parmesan cheese (optional)

Mash tuna and water in a bowl with a fork to get clumps out, then liquefy in blender or food processor. Add extra drops of water if needed to liquefy completely. Pour into bowl and add flour and garlic powder; consistency should be like cake mix. Spread into greased or sprayed pan; I find that a round pizza pan or square cake pan is perfect. Sprinkle with LOTS of parmesan cheese. Bake at 350 degrees for 15 minutes; edges will pull away and texture will be like putty. Use a pizza cutter and slice into teeny squares. These freeze beautifully, and the dogs love them...and, no liver to mess with!


Turkey Treats
· 1 lb. ground turkey (pure turkey, NOT turkey sausage)
· 1 cup oatmeal
· 1 egg
· 1/2 cup pureed pumpkin
· 1 clove garlic

Mix all ingredients together using hands and pat into a greased loaf pan. Bake at 350 degrees for 30-35 minutes. Cool *thoroughly*, then cut into thick strips (these do not hold together when slicing into small squares); freeze unused portions and keep the portions you're using refrigerated. Has the consistency of meatloaf.



Special K (for dogs w/ vegan option)
This recipe (originally named Kibble a la Cipes) was a vegan dog kibble recipe written by Greg Cipes. I like this fancy recipe as a special treat for my dogs!

1/2 cup avocado, diced
1/2 fresh coconut grated
1/4 cup sunflower seeds, soaked
2 cloves garlic, minced
1 cup ground lamb (vegan = 1c watermelon rind, pureed)
1 1/2 T flax seeds, finely ground
1/2 T Brewer’s yeast
1/2 tsp sea salt

Mix all ingredients gently and serve.


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Carnivore's Delight (for cats)



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Rise Up

1c oats (soaked overnight or cooked) - optional
2 c ground beef
2T plain yogurt
1/2 c parsley, kale or other leafy greens*
1/2c apple (cored/ seeded)

Combine all ingredients. (For cats, blend to a soft/ even consistency). Refrigerate or freeze to keep fresh.



Liver Feast

1c cooked pasta, barley or quinoa (optional)
4 pieces of Liver (cooked in 1T garlic)
2c vegetables*
2 cloves of fresh garlic (pressed, mashed or minced)

Combine all ingredients. (For cats, blend to a soft/ even consistency). Refrigerate or freeze to keep fresh.


No Place Like Home-made Stew

1 pound ground meat (chicken, lamb....)
1 cup veggies, chopped*
3 cups stock (made with meaty bones) or water**
1/2 cup quinoa or amaranth or sweet potatoes
2-3 cloves garlic

Place ingredients in a crock pot. Cover and cook until meat is cooked through. Cool and add any supplements such Dr. Pitcairn's Vita Mix or The Missing Link. Serve to dogs or cats.

*When you prepare your meals during the week, save some of your veggies (in the freezer) for your pet food.
**Vegetable and fruit juices are a great alternative. If you make fresh juices for yourself reserve the pulp and add water.